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Marrakech has always been a city of extremes — labyrinthine medinas giving way to expansive riads, cacophonous souks emptying into serene palace gardens. But in recent years, the city’s dining scene has undergone a quiet revolution. What was once a destination for backpackers and adventure travellers is increasingly drawing the attention of the world’s most discerning travellers, drawn by a combination of extraordinary culinary heritage, palatial settings, and a quality of hospitality that few cities anywhere can…